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TRACK PACKS
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CITRA (OR ANY PREFERRED HOP)
N/A
N/A
5 GALLONS OF RO WATER, OR WATER OF CHOICE
1-1.5 OUNCES HOPS OF YOUR CHOICE
5 ML LACTIC OR CITRIC ACID FOR PH ADJUSTMENT
2OZ FLAVORING EXTRACT (OPTIONAL)
1) SANITIZE A CLEAN KEG AND HOP SACK.
2) FILL HOP SACK WITH HOPS, TIE AND PLACE IN KEG.
3) FILL KEG WITH 5 GALLONS OF WATER.
4) ADD ACID AND OPTIONAL FLAVORING EXTRACT.
5) PLACE KEG LID ON AND SEAL WITH PRESSURE.
6) SHAKE KEG TO MIX ALL CONTENTS.
7) PURGE KEG W/ CO2 5-7 TIMES.
8) STORE KEG UNDER 25PSI AT 36F FOR 5-7 DAYS.
9) CAN OR TAP UP AND ENJOY!
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